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 Enjoy the cosy and elegant atmosphere in the restaurants of hotel "Goldener Adler" in Innsbruck, Tyrol, Österreich
Our chef de cuisine offers you a wide range of Tyrolean specialities and traditonal dishes from all over the world.
On our menu you will find Austrian meals like "Tyrolean Sirloin Steak with bacon and onions" and "Braised sattle of lamb", delicious fish and desserts created with love.
Fresh products of best quality are very important for us.
Batzenhäusl and Goethe Room (Stube)
You will find the Batzenhäusl and our Goehte Stube on our ground floor.
Andreas Hofer Stube, Mozart Stube and Kaiser Joseph Stube
Our famous first floor À la Carte Restaurant with air condition.
This is the most traditional part of our Restaurant Goldener Adler.
Wether for 2 persons or up to 60 persons you will find
a cosy atmosphere in our Stuben on the first floor.
more informations:
goldeneradler@bestwestern.at +43 (0) 512 / 57 11 11 >>OUR RESTAURANTS
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 Enjoy your birthday, graduation or company celebration in the Restaurant Goldener Adler.
Our room capacities:
Goethe Stube (ground floor) 75 persons
Andreas Hofer Stube (first floor) 60 persons
Batzenhäusl (ground floor) 55 persons
Kaiser Joseph Stube (first floor) 26 persons
Mozartstube (first floor) 14 persons
more informations:
+43 (0) 512 / 57 11 11 - 0
goldeneradler@bestwestern.at
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Restaurant Goldener Adler |
 Visit our well known Restaurant Goldener Adler.
We welcome our guests in our traditional rooms, our restaurants offer typical tyrolean cuisine in a cosy atmosphere. For lunch, dinner, a small snack, a nice glass of austrian wine or a nice cup of coffee.
Our À la Carte Menu on ground floor in our Goethe Stube and Batzenhäusl.
Welcome!
Johann Wolfgang von Goethe stayed at the Goldener Adler and wrote:
“I sing as sings the bird, whose not
The leafy bough is heard on.
The song that falters from my throat
For me is ample guerdon.
Yet I’d ask one thing, an I might,
A draught of brave wine, sparkling bright
Within a golden beaker!”
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